Welcome to Unwind
AL FRESCO • BISTRO • NIGHT CLUB
With hundreds of flavours to savour, the celebration never ends at Unwind! You can choose from traditional, authentic Asian & Continental cuisines! Charcoal tikka chicken and kebabs are the most sought delights here! There is complete bar service available to live the moments in full fervour.
AL FRESCO
Enjoy the Al Fresco experience at Unwind. Designed with the objective of offering a unique outdoor experience to its guests, the Al Fresco offers a lively vibe for those looking for open-air dining.
BISTRO
Whether you’re on a cosy, romantic date or hanging out with friends, Unwind’s bistro is the perfect place for enjoying some ambient music and scrumptious dishes.
NIGHT CLUB
Let the thumping, electric dance floor of Unwind’s nightclub beckon you to the best DJ sets in the city. With deep-house, techno, progressive, retro, psy and Bollywood music nights, lose yourself to your choice of hypnotic beats.
ELEGANT INTERIOR
Located in the heart of Koregaon Park, Unwind has been designed with elegant interiors that promise solace from the city noise while casting the perfect lively vibe and ambience for having a great time with your loved ones.
EXCELLENT SERVICE
Unwind team stands ready to offer a warm welcome to every guest and we are equally dedicated to serve the best cuisines to satisfy your mind and soul.
DELIGHTFUL MENU
The extensive and exotic menu at Unwind has been developed while keeping in mind the demand of food genres from across the celebrated cultures of the world. We offer a variety of Asian, Continental and Indian dishes.
Choose Unwind
FOR ANY OCCASION
FAMILY LUNCH & DINNER
DINE IN AT ALFRESCO
CLUB
CORPORATE PARTIES
PRIVATE PARTIES
BIRTHDAY PARTIES
WEDDING AND RECEPTION EVENTS
GET TOGETHER PARTY
TAILORED BREAKFAST
Upcoming Events
DO NOT MISS
Delicious
MENU
Some Words
FROM CUSTOMERS & FRIENDS
Signature
DISHES
Short Info
GET IN TOUCH
Bon Appetit
CHIEF EXECUTIVE CHEF
Mr. Atul Kanade
With more than 30 years of experience in managing five-star hotels, American cruise lines, hospital catering, flight kitchens and fine-dine restaurants in India, Chef Atul Kanade is a magician in the kitchen. Inspired to cook at a young age, he has spent years working and training in kitchens overseas and in India, developing his own style. He received critical recognition in 2007 when he was chosen as the executive Sous-Chef at Sun-N-Sand Hotel Juhu, Mumbai. He is a mastermind who works his magic with comfort food, well-balanced ingredients and global cuisine.
Some of his signature dishes are Braised Chicken & Bamboo Shoot, Barbados Ke Jhinge, Indo Thai Seekh kebab and much more.
